Pork Roast with Gravy

A favorite of the Copic family, this recipe is courtesy of Grandma Ann Copic.

Cook a pork loin for two hours at 350

Put into fridge overnight to cool

Dump two packages of Lipton's beefy onion soup mix into a saucier

Add 4 tablespoons of flour

Mix well

Add 4 cups of cold water

Whisk well

Slice pork into quarter inch slices while gravy is cooking gently

Once the gravy starts to thicken add one can of Lipton's golden mushroom soup

Place pork in glass baking dish

Pour the thicken gravy over the pork

Cover

Bake for 45 minutes at 350 degrees