Beach Club Bistro Serves 10th Meal to Remember at David Simpson Hospice House
(click photo to enlarge)
Greg Jurcisin, owner of Beach Club Bistro, has donated and served 10 dinners to patients and families at David Simpson Hospice House. This month, he and his staff were serving up oven-roasted turkey with all the trimmings.
Hospice of the Western Reserve volunteers help out in the seving line at Meal to Remember.
Fresh tulips placed on each dinner table heralded the start of spring.